We recommend hand washing your Gi and Hakama with warm water. Traditionally, kendo clothing is dyed with natural indigo dye. As a result, high-quality Hakama and Gi usually stain quite a lot.
1. Fill a tub or a washing bowl with warm water at a temperature around 30°C.
2. Add a small amount of fabric softener in order to make Hakama and Gi smoother after washing. Make sure that the softener has been properly dissolved. This prevents small clumps of fabric and softener from forming on the Gi and Hakama. Do not add any vinegar to the liquid, as this will result in discolouration or degradation of the quality of your Gi and Hakama.
3. Put your Gi and Hakama in the solution.
5. Afterwards, take your Gi out.
6. Take the Hakama out by holding onto the top end of the Hakama.
7. In this way, the creases stay on after washing.
8. Either hang on a leash or as shown on a trouser hanger. Do not expose to the blazing sun. Avoid exposure to direct sunlight.
9. Carefully shape and fold the creases together by hand and fasten each one with a clothespin.
10. When the Hakama is dry, fold it neatly and put heavy objects such as books above a towel and press them onto the Hakama. By the next day, the Hakama should look as if it has been ironed.
11. After fully drying, iron your Hakama if they are made of cotton. Hakama made of other textiles such as blended fabric or tetron should not be ironed but left hanging.